Connecticut’s agricultural industry is building momentum in 2026 through a combination of strategic investments, expanded local food initiatives and consumer outreach designed to strengthen farms while increasing demand for Connecticut-grown products.

From funding farm expansion and succession planning to promoting seasonal crops and celebrating the state’s agricultural heritage, the Connecticut Department of Agriculture has launched a series of initiatives this year that underscore its long-term commitment to the industry.

The International Fresh Produce Association announced the 20 recipients of the 2026 Retail Produce Manager Awards, recognizing their outstanding dedication to fresh produce, inventive merchandising, community engagement and exceptional customer service.

Albertsons' inaugural Nourish the American Dream campaign generated more than $12.2 million in support for childhood hunger relief nationwide, surpassing its original $5 million fundraising goal. 

Brighter Bites presented its inaugural Feeding Futures Partnership Award to Sysco in recognition of its extraordinary national partnership and longstanding commitment to helping Brighter Bites connect families with fresh food and nutrition education. The award was presented July 14 during a special volunteer event and family produce distribution at Houston’s Marian Park Sunrise Center.

The U.S. Department of Agriculture has filed an administrative complaint against JS Cos. LLC. The company, operating from California, allegedly failed to make prompt payment to 14 produce sellers in the amount of $914,938 from January 2024 through July 2025 in violation of the Perishable Agricultural Commodities Act.  

Warm and humid weather is driving the story in the Salinas Valley this week. These temperatures may not look extreme compared to other parts of the country, but our valley is not built for warm, sticky weather. When humidity hangs around and daytime highs climb, quality issues show up quickly in row crops and berries.