The Wall Street Journal's Global Food Forum takes shape
The Wall Street Journal's Global Food Forum next meets on Tuesday, February 9, gathering leaders in agribusiness, food production, consumer products, economics and government to focus on how the food industry is facing disruption, and the challenges and opportunities that lie ahead as companies, markets, consumers and the industry adapt.
Join the Journal editors online as they explore the forces shaping the business of food with expert interviews and discussions. Speakers include the CEOs of Archer Midland Daniels and Tysons Foods, as well as the founders and CEOs of companies including Full Harvest, Imperfect Foods, Square Roots, Thrive Market and ButcherBox.
This is also a chance to participate in peer-to-peer conversations with the influential Global Food Forum community—senior executives and experts from across the industry and agricultural economy.
Register on the conference website: Global Food Forum.