PRO*ACT Crop Update: Heat takes a toll on crops
As we approach the transition from Central California to the southwestern desert regions of California and Arizona supplies look to remain fairly steady. The Huron region will continue to have production into mid-November adding to supplies. This region acts as a bridge for supplies during the transition.
Huron production of mostly Iceberg and Romaine is showing generally good size, weight and quality. Previous warm temperatures have caused an increase in insect activity and some seeders to show up recently. This looks to continue as their short season winds down finishing around mid-November.
Yuma will begin light harvests next week with full production expected to come from the region around mid-November. Growers are reporting no major setbacks despite the heat in the region. Lettuce and leafy green supplies traditionally begin with lighter carton weights due to lighter densities (puffy heads, light hearts) in these early fields. Very strong winds in the region the past couple of weeks will likely cause some wind and fringe burn as well as add a little dust to the leafy green crops as harvests begin.
As the Salinas season winds down, the roller coaster in temperatures look to continue. The heat has taken a toll on these late-season supplies, especially the tender cilantro, spinach and spring mix items. Fringe burn, internal burn and seeders are the main problems for the leafy greens with the diamondback moth larvae a continuing problem in cabbage, broccoli and cauliflower fields.
It is important to keep your rotations in check as overall quality and shelf life, especially processed items, will be challenged.
With over 30 years in the produce industry, Tim Lynch started as an inspector and advanced into quality control and food safety. Beyond work, he's an avid sports fan, relishing in activities like boating, fishing, and diving. Originally from Hollywood, California, Tim attended Cal Poly SLO before making Marina his home since 1994.
