Families love their tried-and-true Easter traditions, but sometimes you need to scramble things up. This year, due in part to skyrocketing food prices, Potatoes USA said families should hop on the newest trend and paint Easter potatoes.

As it turns out, there are lots of upsides to brushing up on your spud art. In addition to being an affordable, nutritious pantry staple, potatoes are an excellent canvas for family activities.

FreshPro Food Distributors is a trusted distributor to quality retailers, gourmet/specialty shops, convenience stores, foodservice operations and other outlets of fresh foods.

Thanks to its state-of-the-art refrigerated facilities and logistics programs, each year the company ships millions of cases of fresh fruits and vegetables.

Peter Goulet, a past chair of the Produce Marketing Association and long-time member and contributor to the fresh produce community, died March 24 at the age of 64.

Mr. Goulet was a food industry veteran for 47 years. He started in-store at Hannaford Bros and worked his way to corporate as director of produce merchandising. In 2006, he founded Pinnacle Sales and Marketing, which he ran for 15 years before retiring in 2020.

Following an extensive national search, Mike Stigers will take over as Wakefern Food Corp.'s president, effective June 1.

Current president Joe Sheridan, who announced his retirement last year, will remain with the company through the end of the calendar year to ensure a successful transition. Sheridan’s departure caps off a successful 47-year career with the cooperative, including the past 11 years as president.

The Southeast Produce Council opened the application window for its newest scholarship program: SEPC Fresh Chefs. The second annual opportunity for this innovative program is now open to any full-time college or secondary education student pursuing a degree in culinary arts or restaurant management.

BOSTON—The New England Produce Council held its annual dinner dance gala Saturday, March 25 at the InterContinental Boston hotel. The event had a casino night theme, with games and decor setting the mood. A record number of attendees showed up early and packed the cocktail reception before the evening shifted to the ballroom for dinner and dancing — and a late-night snack station.