Onions 52 Inc. plans to expand operations to the East Coast, with a distribution and packing facility in Cincinnati set to be fully operational beginning early 2024. With existing FOB shipping locations in Utah, Washington, Idaho, Oregon, Texas and New Mexico, the expansion will better serve East Coast retailers and foodservice partners.  

Sprouts Farmers Market recently unveiled its Southern California distribution center in Fullerton, CA. The new state-of-the-art facility is strategically positioned to enhance the efficiency and freshness of produce deliveries to over 95 Sprouts stores within a 250-mile radius of the Fullerton site and has ample capacity to support future growth in the region.

Riverfront Produce, the packing/shipping arm of a vertically integrated operation with its sister company, NJ Gomeza Farms, based in Nyssa, OR, ramped up its packing program this year to include Idaho potatoes and upgrades to equipment and storages.

In addition, the Payette, ID-based company brought a new face to the company team in 2023 with Marketing Executive Chelssie Oates, who brings a decade of professional photography work as well several years of administrative experience.

At first glance, power bowls may look like any other salad, but don’t be fooled: they are no ordinary salad! These nutrient-dense, high-protein, meal-sized salads are much more than an accompanying side. With the right mix of ingredients, they will satisfy your hunger and your craving for fresh flavor while giving your family the vitamins and minerals they need to live a healthy lifestyle.

Rina Hurst has joined Walmart as vice president of Walmart GoLocal, Walmart’s delivery service platform. Hurst joins Walmart from Shipt, where she served as chief business officer. Hurst will be responsible for the strategic direction, operations and general management of Walmart GoLocal as it continues to scale in bringing retailers of all sizes reliable, same-day delivery.

As CEO of Owyhee Produce, Shay Myers wears several hats, including those associated with automation upgrades and artificial intelligence as well as one for maintaining communication among the large and growing family roster at the operation.

A third-generation offspring of Owyhee Produce founder, the late Owen Froerer, Myers works with his grandmother, parents, siblings, aunts, uncles, cousins, by-marriage relatives and a close-knit staff to nurture and grow the farm and packing/shipping company.