Sunkist Growers is primed for the return of California citrus season with inclusive category insights, new sales strategies, and shopper-marketing and merchandising programs to help drive the category all season long.

Lucy rose apple chopped salad is a charming blend of fresh and vibrant flavors that make every bite a crisp and refreshing experience. This salad features crunchy Brussels sprouts, candied pecans and sweet cranberries, all perfectly complemented by the Lucy apple, which are known for their unique rosy hue and sweet, crisp texture. The combination of savory and sweet elements, along with a light vinaigrette dressing, creates a harmonious balance that tantalizes the taste buds.

The past several years have seen increasing implementation of technology and innovation in agriculture. The global fresh produce and floral industry is no exception, ranging from the development of robotics, automated processes, and machine learning that enhance field production processes and supply chain logistics to new digital tools that redefine the grocery and restaurant foodservice experiences.

Sustainability and innovation are at the forefront for DelFrescoPure as it is set to debut the G.R.EAT!Grab.Rinse.EAT! tomato line expansion at The Global Produce and Floral Show in Anaheim, CA, Oct.19-21. The lineup will include red, yellow and orange grape tomatoes.

Healthy Family Project, a leading advocate for nutritious eating and family wellness, brought together more than 100 dietitians attending the annual Food Nutrition Conference and Expo for a lively evening of fun and philanthropy at Tamayo Restaurant in Denver. The event, designed to foster connections among nutrition professionals and sponsor brands, exceeded expectations by delivering a unique blend of networking, education and charitable giving.

Growers and shippers in the Treasure Valley of Idaho-E. Oregon have spent generations perfecting their craft — planting, nurturing, harvesting, storing, packing and delivering big, beautiful Spanish Sweet storage onions.

With approximately 20,000 acres planted annually, Idaho-E. Oregon’s Treasure Valley region is the largest storage onion-growing area in the nation.  Many of the family farms in the Valley are now in their third and fourth generations, and growers have become experts in producing the famed large yellow, red and white onions.