Food safety initiative for the mushroom industry
Food safety initiative for the mushroom industry
As many as 25 growers have already been certified under the commodity- specific Mushroom Good Agricultural Practices program, according to Laura Phelps, president of the American Mushroom Institute, which is based in Washington, DC.
Ms. Phelps met with The Produce News Aug. 4 in the AMI's Avondale, PA, satellite office to discuss MGAP and other industry topics.
Ms. Phelps met with The Produce News Aug. 4 in the AMI's Avondale, PA, satellite office to discuss MGAP and other industry topics.