Farmer’s Best summer squash production strong
Farmer’s Best summer squash production strong
Farmer’s Best, a major produce grower in Mexico and distributor in the United States, is only one month into harvesting its summer squash crop and is producing a strong, consistent volume. 
“We are very pleased with the quality and production of our gray, yellow and Italian squash this season,” Leonardo Tarriba, general manager of Nogales, AZ-based Farmer’s Best, said in a press release. “They have exceeded our standards and continue to grow to impressive, beautiful sizes.”
Farmer’s Best Italian, gray and yellow squash, more commonly referred to as summer squash, began their season in October. Squash plants started growing in greenhouses on the west coast of Mexico and were transferred in temperature-controlled trucks with GPS capabilities to fields where they continue growing.
Farmer’s Best incorporates sustainable practices throughout the growing, harvesting, packing and shipping operations re-using, re-purposing and recycling all possible materials. Solar panels are placed at facilities and on fields to offset emissions and energy use. Water is recycled and reused during the growing processes for all produce.
Farmer’s Best summer squash is all grown in Mexico and distributed from centers in Nogales, AZ, and McAllen, TX, to the contiguous United States and parts of Canada. Farmer’s Best grower Agricola Don Roberto and associate grower Bay Brand are producing a high volume that ensures plenty of supplies. The squash season ends in mid-June.