“The San Joaquin Valley has very fertile soil and there’s different areas that are heavier and lighter; you’ll find some sandier ground out in Arvin and heavier ground in the Tulare County,” said Jared Lane, CEO of Grapeco Farms. “That allows fruit to ripen faster because roots become more active.”
Louie Galvan, managing partner at Delano, CA-based Fruit Royale, noted many new varieties come out of the San Joaquin Valley and once growers learn to adjust to the climate these have historically become some of the most popular at the stores.
The region has well-developed agricultural infrastructure, including advanced irrigation systems, storage facilities, transportation networks and access to agricultural technology and research institutions. This support system helps farmers optimize production and manage resources effectively.
The San Joaquin Valley has a long history of farming, with generations of farmers who possess extensive knowledge and experience in agriculture. This expertise contributes to efficient and effective farming practices.
Overall, these factors combine to make the San Joaquin Valley one of the most productive agricultural regions in the world, capable of growing a wide variety of high-quality produce year-round.
