Dulcich & Sons harvesting big crop of grapes
Dulcich & Sons harvesting big crop of grapes
Delano, CA-based Jakov Dulcich & Sons grows more than a dozen red, green and blue-black table grape varieties on more than 2,500 acres of vineyards in California's Central Valley.
Dulcich produces 3 million boxes per year and ships worldwide through its own Sunlight International Sales Inc. It ships grapes by air, ocean and truck, and it offers a wide variety of pack styles. Dulcich harvests table grapes from July into December.
"We have storage grapes through Christmas," said Nick Dulcich, owner and director of sales for the long-time family farm.
Mr. Dulcich's father, Jakov, launched the company and runs the farming operations along with Mr. Dulcich's brother, Peter.
Mr. Dulcich said that the big, red Scarlett Royal seedless variety table grape was "catching on" and that it may eventually replace Crimson seedless. Scarlett Royal harvests during September, October and November, concurrent with the Crimson seedless harvest that typically runs into December.
The company planned for a small volume of Scarlett Royal this year with the idea of ramping up production in future years. Mr. Dulcich described this year's Scarlett Royal crop as "very sweet" with "great color and size."
But whether it's a Red Globe or Thompson seedless variety, all varieties "have their moment in the sun," Mr. Dulcich said. Dulcich & Sons mostly sells its own grapes, but it also sells grapes for Maricopa, CA-based Carreon Farms.
Mr. Dulcich told The Produce News in early October that the company's black seedless Autumn Royal variety has had "outstanding taste this year." The harvest in Autumn Royal grapes began in September and could run into December.
Dulcich & Sons was scheduled to begin harvest of its large, green seedless Autumn King grapes around mid-October. That harvest could carry into December.
Dulcich & Sons salesmen George Galloway and Bert Boyd concentrate on sales to regional supermarkets. Mr. Dulcich handles international sales as well as domestic sales.
Dulcich produces 3 million boxes per year and ships worldwide through its own Sunlight International Sales Inc. It ships grapes by air, ocean and truck, and it offers a wide variety of pack styles. Dulcich harvests table grapes from July into December.
"We have storage grapes through Christmas," said Nick Dulcich, owner and director of sales for the long-time family farm.
Mr. Dulcich's father, Jakov, launched the company and runs the farming operations along with Mr. Dulcich's brother, Peter.
Mr. Dulcich said that the big, red Scarlett Royal seedless variety table grape was "catching on" and that it may eventually replace Crimson seedless. Scarlett Royal harvests during September, October and November, concurrent with the Crimson seedless harvest that typically runs into December.
The company planned for a small volume of Scarlett Royal this year with the idea of ramping up production in future years. Mr. Dulcich described this year's Scarlett Royal crop as "very sweet" with "great color and size."
But whether it's a Red Globe or Thompson seedless variety, all varieties "have their moment in the sun," Mr. Dulcich said. Dulcich & Sons mostly sells its own grapes, but it also sells grapes for Maricopa, CA-based Carreon Farms.
Mr. Dulcich told The Produce News in early October that the company's black seedless Autumn Royal variety has had "outstanding taste this year." The harvest in Autumn Royal grapes began in September and could run into December.
Dulcich & Sons was scheduled to begin harvest of its large, green seedless Autumn King grapes around mid-October. That harvest could carry into December.
Dulcich & Sons salesmen George Galloway and Bert Boyd concentrate on sales to regional supermarkets. Mr. Dulcich handles international sales as well as domestic sales.