If two Honeycrisp apples were shown to you, would you be able to identify which is organic and which is the conventional one without looking at the ID stickers? What about the difference between two heads of leaf lettuce or two stalks of celery?

There may not be a difference in the appearance between conventional and organic produce items. However, there is a significant difference in the pricing.

Food solutions company SpartanNash is rallying support for military and disaster relief heroes through its annual SpartanNash Foundation in-store fundraiser, running May 22 - June 2. Reflecting the company's ongoing dedication to honoring military personnel and supporting disaster relief efforts, this year's fundraiser benefits Honor and Remember, Operation Homefront and Convoy of Hope.

FirstFruits Farms has been involved in the growing and selling of Washington cherries since its inception, giving it years of experience with the fragile fruit.

Flavor 1st Growers & Packers is a family-based company that has farmed in the fertile mountain valleys of western North Carolina for eight generations, dating back to the late 1700s.

The Jersey Fresh brand is the longest running state agricultural marketing and quality assurance program in the country, having started in 1984. So, this season, we are proudly celebrating Jersey Fresh turning 40. Throughout all our campaign efforts including digital billboards, bus tails, social media, radio and print you will see and hear our messages “The Freshest for 40 Years” or “Ripe for our 40th.”

The team at Grapeco Farms, a Delano, CA-based company that was founded by industry veterans Jared Lane and Robert Cadena, is busy at work with the Mexican grape season, which is one of the strongest production areas for the company.

Grapeco is one of the first farms to get started with early fruit, and also one of the last to finish.

“We started Mexico a little bit later than we thought we would due to the cold March,” Lane said. “We started harvesting right around May 13, and volume is ramping up, and it looks like it’s going to be a very fruitful Mexican season.”