Blyer joins Merex Corp.
Blyer joins Merex Corp.
Charles (Buzzy) Blyer has been appointed sales manager for Bon Campo, Bon Campo Trattoria and Winterglow consumer packaged goods for Merex Corp., which has operations in Miami, Yonkers, NY, and Phoenix.
Mr. Blyer will work out of the New York area, calling on retail accounts, offering year-round programs, launching the new "Trattoria" brand, and coordinating in-store promotions that feature Bon Campo's three-star chef, Mathieu Frey.
A veteran of the produce business with more than 25 years of experience in the trade, he came to Merex from Herb Thyme Farms in Compton, CA, where he worked for four years as a regional sales manager. Previously he worked in sales for Noreast Fresh in Boston, Ready Pac Produce in Irwindale, CA, and Florence, NJ, the National Oats Co. in Cedar Rapids, IA, and Tenneco West in Bakersfield, CA.
Mr. Blyer is a member of the New England Produce Council and the Eastern Produce Council.
Mr. Blyer will work out of the New York area, calling on retail accounts, offering year-round programs, launching the new "Trattoria" brand, and coordinating in-store promotions that feature Bon Campo's three-star chef, Mathieu Frey.
A veteran of the produce business with more than 25 years of experience in the trade, he came to Merex from Herb Thyme Farms in Compton, CA, where he worked for four years as a regional sales manager. Previously he worked in sales for Noreast Fresh in Boston, Ready Pac Produce in Irwindale, CA, and Florence, NJ, the National Oats Co. in Cedar Rapids, IA, and Tenneco West in Bakersfield, CA.
Mr. Blyer is a member of the New England Produce Council and the Eastern Produce Council.