Walla Walla chef to dish up sweet fare at PMA show
Walla Walla chef to dish up sweet fare at PMA show
Chef de cuisine Andrew LeTourneau of 26 brix restaurant in Walla Walla, WA, will be on hand Sunday, Nov. 6, at Walla Walla Sweet Onion Marketing Committee's booth (No. 1643) at the Produce Marketing Association's convention in Atlanta.
Chef LeTourneau, who is filling in at the Atlanta event for chef-owner Mike Davis, will be dishing up a variety of Walla Walla sweet onion samples and providing recipes for booth visitors. Chef Davis, in the meantime, will be at home in Walla Walla, where he and his wife, Krista, are awaiting the birth of their first child.
Chef Davis, who is known for his "neo-classical" food style that fuses Northwestern products with international flavors, prepared a 10-course dinner at the renowned James Beard House in New York in late June.
The event was dubbed the "Walla Walla Extravaganza" and featured Walla Walla sweet onions.
"Mike and 26 brix are famous for their use of fresh, local produce," said the committee's director of marketing, Kathryn Fry.
Chef LeTourneau, who is filling in at the Atlanta event for chef-owner Mike Davis, will be dishing up a variety of Walla Walla sweet onion samples and providing recipes for booth visitors. Chef Davis, in the meantime, will be at home in Walla Walla, where he and his wife, Krista, are awaiting the birth of their first child.
Chef Davis, who is known for his "neo-classical" food style that fuses Northwestern products with international flavors, prepared a 10-course dinner at the renowned James Beard House in New York in late June.
The event was dubbed the "Walla Walla Extravaganza" and featured Walla Walla sweet onions.
"Mike and 26 brix are famous for their use of fresh, local produce," said the committee's director of marketing, Kathryn Fry.