Vidalia onion shipping date: April 28
Vidalia onion shipping date: April 28
ATLANTA " Georgia Commissioner of Agriculture Tommy Irvin announced that the Vidalia Onion Advisory Panel has selected April 28 as the shipping date to begin the 2005 Vidalia onion marketing season.
The panel selected the date after examining this year?s crop and determining the best times to harvest and begin shipping.
Vidalia onions shipped prior to April 28 must have a federal-state inspection certificate stating that the onions have met the established grade requirements and are under "positive lot identification? as approved by the federal-state inspection service.
?The Georgia Department of Agriculture and the Vidalia Onion Advisory Panel share the common goal of maintaining the quality of one of Georgia?s signature crops," Mr. Irvin said in a release. "Onions that are harvested and shipped too early and do not meet the grade requirements can damage the reputation of this important crop. None of us wants to see the name Vidalia attached to a substandard product."
The panel also agreed to the grade requirements of "U.S. No. 1? for this year?s crop. In addition to that grade requirement, the panel requested that the onions be "well matured? and cured so that the outer scales are not materially wrinkled and cannot be stripped off easily by pressure of the thumb; and there are no pronounced open spaces between scales below the neck, which allows the neck to be soft and/or spongy and can be depressed into the bulb with moderate pressure of the thumb."
The Vidalia Onion Advisory Panel consists of individuals involved in growing or packing Vidalia onions; at least one county cooperative extension agent from the Vidalia onion production area; and any other person or persons selected by the commissioner of agriculture for the purpose of rendering advice regarding Vidalia onions.
The panel selected the date after examining this year?s crop and determining the best times to harvest and begin shipping.
Vidalia onions shipped prior to April 28 must have a federal-state inspection certificate stating that the onions have met the established grade requirements and are under "positive lot identification? as approved by the federal-state inspection service.
?The Georgia Department of Agriculture and the Vidalia Onion Advisory Panel share the common goal of maintaining the quality of one of Georgia?s signature crops," Mr. Irvin said in a release. "Onions that are harvested and shipped too early and do not meet the grade requirements can damage the reputation of this important crop. None of us wants to see the name Vidalia attached to a substandard product."
The panel also agreed to the grade requirements of "U.S. No. 1? for this year?s crop. In addition to that grade requirement, the panel requested that the onions be "well matured? and cured so that the outer scales are not materially wrinkled and cannot be stripped off easily by pressure of the thumb; and there are no pronounced open spaces between scales below the neck, which allows the neck to be soft and/or spongy and can be depressed into the bulb with moderate pressure of the thumb."
The Vidalia Onion Advisory Panel consists of individuals involved in growing or packing Vidalia onions; at least one county cooperative extension agent from the Vidalia onion production area; and any other person or persons selected by the commissioner of agriculture for the purpose of rendering advice regarding Vidalia onions.