Spice World Inc., headquartered in Orlando, FL, is gearing up with anticipation over the upcoming New England Produce Council Produce & Floral Expo 2014 on Sept. 11.

The company will be exhibiting at Booth No. 345, and on hand to meet and greet existing and potentially new customers will be Chris Whitson, vice president of sales, as well as Arden Caneza Laughter and Drew Caneza, both sales representatives.

Louis Hymel, director of purchasing and marketing for Spice World, said the company would be featuring its complete line of value-added garlic products.

Spice World’s popular ‘Squeeze Garlic’ on display in a produce department. The company will be exhibiting at Booth No. 345 at the upcoming New England Produce Council Produce & Floral Expo 2014 on Sept. 11.“According to IRI Data, ‘Spice World’ is the number one selling retail jar garlic,” said Hymel. “Our Squeeze Garlic is promoted in a 60-unit display and is the perfect merchandizer for the fall. It will increase retailer’s garlic sales as well as boosting many incremental item sales.”

IRI Data is a market research company, which provides clients with consumer, shopper and retail market intelligence and analysis focused on the consumer packaged goods industry.

Spice World believes that good business delivers tasty results. Founded in 1949, it continues to prove that integrity and innovation harvest incredible quality. From the fertile soil of its farm in the San Joaquin Valley in California to its coast-to-coast distribution and leading-edge processing plants, Spice World consistently delivers the freshest, most flavorful supply of garlic nationwide.

“Today, we are the largest supplier of garlic to America’s supermarkets and provide outstanding service to our customers in all 50 states,” Hymel added. “We pride ourselves on producing and marketing the best quality under the sun.”

He noted that there’s nothing quite like fresh California produce. The climate is ideal, and especially for growing garlic.

“And when you have fertile soil like we do on our farmland in the San Joaquin Valley, you’re going to get a product that’s bursting with flavor,” Hymel pointed out. “From soil to seed to harvest and packaging, every step and every aspect is equally important when it comes to producing a product this good. Our California farm has been family owned and operated for generations. Our rich soil combined with our high standards and responsible farming helps us produce quality unlike any other.

“At Spice World we’re sowing seeds of change, sustainability and accountability so we can all have a healthier future,” Hymel continued. “We take great pride in the hard work we do to maintain the integrity of our farmland, its fertile soil and the incredible garlic we grow.”

Hymel said that the company is currently grading and packing its California garlic crop, noting that, “Our garlic looks very nice this year at our Coalinga, CA, facility, and we look forward to sharing this great news with all visitors at the NEPC Expo.”