FPFC celebrates Apprentice Class at luncheon
FPFC celebrates Apprentice Class at luncheon
More than 200 attendees at the Fresh Produce & Floral Council's recently held luncheon were eager to hear from guest speaker Chef Nyesha Arrington. The luncheon began with FPFC Chair Michael Schutt of Raley’s and Rachelle Schulken, Apprentice taskforce chair, introducing the 2022 Apprentice Class at the graduation. After the graduation concluded, Master of Ceremonies Shonna Williams of Cardenas introduced Myisha Nathaniel of Raley’s and Arrington.
Ignacio Morales of Sun Fresh International, Steve Hattendorf of Chilean Fresh Fruit Association and John Fuji of Gelson’s Markets.
Cesar Valenzuela, Ryan Sanchez and Mark Salahi of Albertsons, Vons, Pavilions.
Scot Olson of FreshSource with Daniel Bell of Grocery Outlet.
Cesar Valenzuela of Pavilions with Jessica Gagel of organicgirl and Parker Nishi of Melissa’s.
Myisha Nathaniel of Raley’s with Kelly Craner of B&C Fresh Sales and Baltazar Garcia of Local Bounti.
Mike Reed and Natalie Tegerdal of 68 Produce flank Matt Steinbrick of Melissa’s.
Andy Foster of Calavo with Marvin Quebec of Quebec Distributing Co.
2022 FPFC Apprentices flanked by Apprentice Taskforce Chair Rachelle Schulken and 2023 FPFC Chair Michael Schutt of Raley’s.
Guest speaker Chef Nyesha Arrington and Fireside Chat Host Myisha Nathaniel of Raley’s.
Jeff Oberman of California Avocado Commission, Alexandra Molumby of Country Sweet Produce, Chef Nyesha Arrington, Troy LeCheminant and Phil Lopez of Westlake Produce Co.
2023 FPFC Chair Michael Schutt of Raley’s.
FPFC 2022 Apprentice Joseph Cowle of B&C Fresh Sales was voted to represent his class to membership and share his experience in the FPFC Apprentice program.
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