Redner's elevates produce executives
Redner's elevates produce executives
Redner's Markets Inc., an employee-owned company based in Reading, PA, that currently operates 40 Warehouse Markets and 12 Quick Shoppes throughout eastern Pennsylvania, New York and Maryland, announced the promotion of Gary M. O'Brien to vice president of retail perishable operations and Richard J. Stiles to director of produce operations. Both changes take immediate effect within Warehouse Markets operations.
Mr. O'Brien will supervise all facets of the meat, produce and bakery departments within Redner's Warehouse Markets, with responsibility for implementing inventory control, and establishing and reaching all budgeted goals within the perishable departments. He will also be responsible for monitoring the quality control of all perishable goods distributed through Redner's distribution center.
An employee-owner with Redner's since 1979, Mr. O'Brien began his career as an entry-level manager.
Mr. Stiles will oversee all operations in the produce, floral and salad bar departments in Redner's Warehouse Markets, managing the day-to-day operations within each store's produce department. He will manage the corporate supervision for the produce department to carry out direction for the merchandising, scheduling and meeting of established sales and budgets for each store.
Mr. Stiles has been an employee-owner with Redner's since 1993, beginning his career as the co-director of the Wyomissing Warehouse Market.
Mr. O'Brien will supervise all facets of the meat, produce and bakery departments within Redner's Warehouse Markets, with responsibility for implementing inventory control, and establishing and reaching all budgeted goals within the perishable departments. He will also be responsible for monitoring the quality control of all perishable goods distributed through Redner's distribution center.
An employee-owner with Redner's since 1979, Mr. O'Brien began his career as an entry-level manager.
Mr. Stiles will oversee all operations in the produce, floral and salad bar departments in Redner's Warehouse Markets, managing the day-to-day operations within each store's produce department. He will manage the corporate supervision for the produce department to carry out direction for the merchandising, scheduling and meeting of established sales and budgets for each store.
Mr. Stiles has been an employee-owner with Redner's since 1993, beginning his career as the co-director of the Wyomissing Warehouse Market.
