Produce Safety & Security announces marketing agreement
Produce Safety & Security announces marketing agreement
Produce Safety & Security International Inc., based in Toronto, announced that it has reached a marketing agreement with O.H. Trading Corp. for fruits, vegetables and olive oil from South America, South Africa, Europe and New Zealand.
PDSS will have full marketing rights to both retail chains and food service vendors, with estimated volumes for fruits and vegetables to be 500,000 to 600,000 units consisting of apples, pears, peaches, cherries, plums and nectarines. All fruits and vegetables will arrive at West Coast ports via vessel and will be treated with PDSS's food safety and risk reduction process. The marketing agreement with O.H. Trading Corp. will allow PDSS to showcase its food-safety and risk-reduction processes for fruits and vegetables and provide PDSS-certified fruit and vegetables into the market place.
Produce Safety & Security endeavors to eliminate food safety and sanitation issues and provide methods to improve procedures to minimize risk and liability. Its comprehensive program is a proactive approach to food safety, and it intends to offer a variety of products and services that provide safer food and produce products, provide better quality, reduce shrinkage and enhance shelf life.
PDSS will have full marketing rights to both retail chains and food service vendors, with estimated volumes for fruits and vegetables to be 500,000 to 600,000 units consisting of apples, pears, peaches, cherries, plums and nectarines. All fruits and vegetables will arrive at West Coast ports via vessel and will be treated with PDSS's food safety and risk reduction process. The marketing agreement with O.H. Trading Corp. will allow PDSS to showcase its food-safety and risk-reduction processes for fruits and vegetables and provide PDSS-certified fruit and vegetables into the market place.
Produce Safety & Security endeavors to eliminate food safety and sanitation issues and provide methods to improve procedures to minimize risk and liability. Its comprehensive program is a proactive approach to food safety, and it intends to offer a variety of products and services that provide safer food and produce products, provide better quality, reduce shrinkage and enhance shelf life.