Jacobs Farm/Del Cabo gaining excellent momentum
Jacobs Farm/Del Cabo gaining excellent momentum
Jacobs Farm/Del Cabo is gaining excellent momentum from its infrastructure rebuilding and crop replanting efforts initiated after the devastation from Hurricane Odile’s direct hit to Baja in the fall of 2014.
“The Del Cabo grower communities are eager to present their full selection of the markets’ favorite tomatoes and other winter crops,” said Scott Albertson, director of sales and marketing for the Pescadero, CA-based company. “At Jacobs Farm/Del Cabo, social responsibility and environmental stewardship are at the heart everything we do. Since 1980, we’ve lifted thousands of rural farmers out of poverty by teaching organic farming and by providing access to international markets as well as providing the tools needed to succeed.”
A Jacobs Farm/Del Cabo grower, Julio Cesar Espinoza, in Zaragoza, Mexico.Jacobs Farm was a successful organic farming operation in 1985, when longtime organic farmers and owners of the company, Larry Jacobs and Sandra Belin, were confident in their vision for their next venture. They encountered a community of struggling, subsistence-level farmers in Mexico, and the Del Cabo cooperative was conceived.
After years of successfully making a measurable, positive social and environmental impact, in the past few seasons Jacobs Farm/Del Cabo has also added Fairtrade certification to its grower communities.
“This will assist retailers in communicating a uniform message across multiple produce categories,” explained Albertson. “Jacobs Farm/Del Cabo has also recently re-designed its packaging to incorporate the Fairtrade logo throughout their product line.”
The company continues to add new grower communities and expand the reach of the Fairtrade certification.
The Jacobs Farm California Local Production program experienced significant growth in 2014, and the plants are in the ground for another year of anticipated strong growth.
“Customers can expect a full and productive spring harvest of herbs, vegetables and fruit,” added Albertson.