FPAA presents its Spring Policy Summit
FPAA presents its Spring Policy Summit
To promote focused, proactive dialogue between regulators and industry, the Fresh Produce Association of the Americas will hold its annual Spring Policy Summit March 3-4.
“The Spring Policy Summit, which had been on hiatus the past three years as FPAA co-hosted the America Trades Produce Conference, signals a commitment to a focused meeting format that results in honest, open dialogue between members of the industry and regulators, such as representatives from the U.S. Food & Drug Administration, U.S. Department of Agriculture, SENASICA, SAGARPA and others,” FPAA President Lance Jungmeyer said in a press release.
“Over the years, FPAA has developed a reputation for hosting meetings where industry and government can have frank discussions and meaningful talks that result in a better understanding of industry and smarter application of regulation,” Jungmeyer added in the release.
The meetings kick off Tuesday, March 3, with a tour of Nogales-area warehouses, with an emphasis on food-safety efforts. Later on March 3, the U.S.-Mexico Produce Food Safety Working Group will meet, to be followed by a welcoming reception that is open to all.
The bulk of the FPAA Spring Policy Summit occurs Wednesday, March 4, at the nearby Tubac Golf Resort.
Invited speakers include Mike Taylor, deputy commissioner for foods at the FDA, and Hugo Fragoso, director general of agriculture food safety at SENASICA.
“Once again, the FPAA team has put together an outstanding set of meetings,” FPAA Chairman Matt Mandel of SunFed said in the release. “What I like most about the format is the ability to talk one-on-one with government representatives, so they can understand my business and I can understand what they are trying to accomplish. I truly believe the format leads to smarter, more-effective regulation.”