Driscoll’s grant to benefit student nutrition choices
Driscoll’s grant to benefit student nutrition choices
Driscoll’s, a leader in fresh berries, has awarded a $10,000 grant to Whole Kids Foundation as part of its school garden grant program. This grant will support five new edible school gardens, which help foster healthy relationships between students and their food. 
Whole Kids Foundation was founded by Whole Foods Market in 2011 with the mission of improving children’s nutrition by supporting schools and inspiring families.
The decision to work with Whole Foods Market and its foundation was natural given the core values shared by both companies according to Maria T. Cadenas, community involvement manager at Driscoll’s.
“We are excited about our school garden partnership as it will foster the knowledge of where our food comes and the people that make it possible — from the farmworker to the farmers,” she said in a press release.
The Driscoll’s Philanthropy Program was formally established in 2005 to have a positive influence through Driscoll’s core values: be passionate, show humility and be trustworthy.
“We are pleased to help build a more inclusive, connected and economically vibrant community,” Cadenas said in the release.
Whole Kids Foundation provides resources to schools on ways to work with community partners to build and sustain school gardens for long-term success and has awarded grants to schools that educate children of migrant and farmworker populations. Driscoll’s employees, through a nomination process, will select five grant recipient schools.
Driscoll’s and Whole Foods Market employees will also be encouraged to volunteer to support the gardens after they are announced.
“We are excited to partner with a company like Driscoll’s who has a deep passion for growing nutritious food," Nona Evans, Whole Kids Foundation executive director, said in the release. "Their support of our school garden program will empower thousands of students to develop that same passion and increase their willingness to try and eat fresh fruits and vegetables."