Jim Desiderio is always thinking about the future.

The vice president of sales for James Desiderio Inc., the company founded by his grandfather in Buffalo, NY, and one of the larger wholesalers in western New York, said that the firm has now settled into the first floor of the new three-story, 18,000-square-foot office building it moved into at the end of July.

The second and third floors will remain empty for now, but they will give the family-owned-and-operated company room for future growth, both literally and figuratively.

Brad and Todd Hirasuna are brothers working together at Sunnyside Packing in Selma, CA, a company that was founded by their grandfather in 1948 as a strawberry exchange.

Brad, 27 and a resident of Fresno, CA, graduated from the University of California-Los Angeles in 2002 with a bachelor's degree in mechanical engineering and received his master's degree two years later in that discipline from the same institution.

Todd, 24, is a 2005 graduate of Cal Poly-San Luis Obispo with a bachelor's degree in agribusiness. He lives in Reedley.

Branding has become the social phenomenon of the day, and the produce industry is certainly no stranger to this ever-broadening trend. But what does branding mean for the produce industry? Can you brand broccoli, lettuce or eggplant?

Looking at other brands like Campbell's Soup ("MMMMMM Good!"), Nike ("Just do it!") and Volvo ("Powered by Perceptions"), it's the promise and the keyword ownership that are the essence of the brand - the promise to be Campbell Soup "wholesome," Nike "inspired" and Volvo "safe."

Can you remember the first industry trade show you ever attended? What was your impression of it?

At my first event, I was both surprised and impressed at the tremendous size of the produce industry based on the crowd of people, number of exposition booths, educational workshops and exciting social functions. It was a very memorable trade show for me.

The new Center for Produce Safety at the University of California-Davis has named Devon Zagory as interim executive director.

The center was established earlier this year to work with the agricultural and food industries, government regulatory agencies, trade associations, research institutions and consumer groups to enhance the safety of fresh fruits and vegetables through research, education and information exchange.

WASHINGTON -- Growers expressed frustration about the worsening labor crisis at an Oct. 4 hearing as a congressional committee looked at the labor needs of American agriculture.

"While some issues change, depending on the region, in every part of the country where I've traveled, the topic of labor always comes up, and it is usually followed by the word "crisis,'" said House Agriculture Committee Chairman Collin Peterson (D-MN). "This is a major problem for producers, and sooner or later, we must find a way to address it."