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Lipman introduces two award-winning tomatoes

Lipman Family Farms introduced two flavorful new tomatoes to its family of tomato varieties: the Monet Red and Bellavina. Both tomatoes were recently awarded the International Taste Institute's 2023 Superior Taste Award, further emphasizing the innovative taste profiles of each.tomatoes

“We are excited to introduce two new flavorful tomatoes and delighted to receive international acclaim for their taste profiles,” said Elyse Lipman, CEO for Lipman Family Farms. “Our commitment to research and development to grow innovative varieties with flavor as the key differentiator has come to fruition.”

Lipman’s Monet Red is a greenhouse-grown cocktail-type tomato, available year-round. Picked fresh from the vine, perfectly round and naturally sweet, these cocktail tomatoes are great for any garden salad, pasta dish, or hors d'oeuvres, adding vibrancy and bold red color to any dish.

Lipman’s Bellavina is a greenhouse-grown tomato on the vine, and is available year-round. Excellent for freshly slicing, cooking, roasting, or blending for sauces, the Bellavina offers a bold red color inside and out. Earning an impressive overall mark from the International Taste Institute, Bellavina received three of three stars.

The Monet Red and Bellavina tomatoes are prime examples of Lipman’s commitment to introducing new varieties that will excite customers with powerful flavor in every bite. These two varieties are part of Lipman’s innovation pipeline, rich with flavor.

“Our commitment to growing world-class food is a passion shared across our company,” said Lipman. “We recognize the importance of bringing new, exciting options to consumers across North America and are committed to partnering with the best in the industry to source improved greenhouse varietals.”

Both premium tomato varieties are presented in premium packaging with bold branding to build consumer awareness and appeal to the food savvy shopper.

Lipman will be sharing these award-winning tomatoes with attendees in booth No. 633 at SEPC’s Southern Innovations this September in Charlotte, NC, and in booth 3465 at IFPA’s Global Produce & Floral Show this October in Anaheim, CA.

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