Volm Cos. will be exhibiting at the International Fresh Produce Association Global Produce & Floral Show assembling a team of its top professionals who hope to network, strengthen relationships with customers and suppliers, and participate in general and educational sessions and other events such as the Race for a Healthier World 5K.

Nash Produce, which offers state-of-the-art storage, packing and transportation services, also maintains deep-rooted relationships with its grower base to supply the highest-quality product year-round. 

Its facility and dedicated team of local growers and employees enable the company  to dependably supply sweet potatoes to retail, foodservice and processing facilities.

Frutura, a Reedley, CA-based global sales and marketing platform which supplies international customers with high-quality fruit 52 weeks a year, has expanded its cherry and berry portfolio with the acquisition of two new companies pending regulatory approval.

For more than 50 years, O.C. Schulz & Sons has been meeting the needs of customers, growing, packing and shipping potatoes in the Red River Valley.

Operating out of Crystal, ND, the company specializes in red and yellow potatoes and utilizes sugar beets, wheat and soybeans for rotational purposes. Currently, it has 1,400 acres of potatoes, with 70 percent reds and 30 percent yellows.

For more than four decades, NoKota Packers, Inc., has been offering high quality service to the potato industry, storing, washing and packaging table stock potatoes for resale throughout the country.

“The Red River Valley is our home. We take pride in being able to work with growers from the best potato growing area around,” said Carissa Olsen, president and CEO of the Buxton, ND-based company. “Our livelihood is potatoes, being able to be a part of this category is imperative to our existence.”

As a fourth-generation family farm, Hoople, ND-based Hall’s has a long history in growing potatoes in the Red River Valley.

The company grows fresh potatoes for the retail and food service markets and pack potatoes in a variety of poly sizes, cartons and 50-pound bags, as well as totes for repackers. The majority of Hall’s acres are made up of red potatoes, but they also grow yellow potatoes as they have seen an increase in yellow demand and adjusted acreage to fit customers’ needs.