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Sobeys, Second Harvest surpass food rescue goal to donate 30 million meals

Sobeys Inc. has surpassed its 2023 goal to divert 31 million pounds of surplus food annually from its operations to support local charities across Canada. Since Empire and Second Harvest formed a national partnership in 2021, the volume of rescued food has reached its goal to rescue and donate approximately 30 million meals annually. Of that diverted food, 42 percent was produce, 15 percent was dairy foods and bread was 11 percent.

Second Harvest has also named Sobeys its Partner of the Year for the second year in recognition of the company's extraordinary dedication to rescuing surplus edible food in Canada, and the related positive community and environmental benefits realized. This recognition demonstrates the positive outcomes of the Empire/Second Harvest partnership on communities and on the environment. The Sobeys Retail Service Centre in Whitby, ON, was also awarded Second Harvest's Food Defender award in recognition of its exceptional and continued support.

"Our food rescue program in partnership with Second Harvest has tremendous and tangible impact by directly providing fresh and healthy food to those in our communities who currently rely on non-profit food charities to meet their family's grocery needs," said Kristi Lalach, senior vice president of legal and sustainability, Empire Co. Ltd. "In the three years since the partnership formed, we have been so proud to tackle surplus food to this scale—and every day we are humbled by the enthusiasm of our food rescue ambassadors who make this possible in our stores."

Food is identified for rescue and diverted when there is an excess or otherwise cannot be sold. In addition to directly addressing food insecurity in Canada, Empire's food rescue program prevents 45.5 million kilograms of greenhouse gas emissions from release each year.

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