“This is a fantastic example of USDA scientists providing the quality and objective research that was essential for Vietnam’s approval and for future U.S. industry exports,” said Chavonda Jacobs-Young, USDA chief scientist and under secretary for research, education and economics. “This new international market access underscores the critical value of federal scientific research and data to the overall food supply system.”
There will be strict production and packing protocols in place but given the enduring success of existing export programs, California stone fruit shippers have already demonstrated a commitment to meeting Vietnam’s requirements.
“The California stone fruit industry identified Vietnam as a strategic export market because Vietnamese consumers value high-quality and sweet fruit. Naturally, the varieties California growers have invested in over the years will be popular there. Access to this market is something our industry has been working towards for a significant amount of time, so we are looking forward to introducing the best stone fruit in the world to a new group of consumers” said Caroline Stringer, CFFA director of trade.
