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STEP-UPP and board dinner opens 2018 Southern Innovations

sepc5854NASHVILLE — The Southeast Produce Council kicked off its annual fall event with the STEP-UPP and board dinner Wednesday evening, Sept. 5, at Jason Aldean's Kitchen and Rooftop Bar, which offered beautiful views of downtown Nashville.

The dinner was held one day prior to the official opening of the event, which is known as Southern Innovations Organics & Foodservice Expo, taking place Sept. 6-8 at the Gaylord Opryland Resort & Convention Center, here.

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May 14, 2021

GLOBALG.A.P. has successfully achieved recognition against Global Food Safety Initiative’s Benchmarking Requirements Version 2020.1. The recognition encompasses Produce Handling Assurance… Read More

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