JOH celebrates customers with post-NEPC Expo reception
August 26, 2024
EVERETT, MA — Following a successful New England Produce Council Expo, held here on Aug. 20 at the Encore Hotel & Casino just outside of downtown Boston, JOH invited its valued customers and clients to a reception at the Night Shift Brewing Kitchen & Tap.
Marty Brown and Pierre Dolbec of Veg Pro International.
Jill Mazer of F&S Fresh Foods with Max Pozzessere and Tim Cunniff of Little Leaf Farms.
George Shropshire of Offshoot Brands and Tyler Schneider of Cleveland Kitchen.
Sue Elton and Karolina Sokolska of Hampton Farms.
Christine Fries and Joseph Atchison III of the New Jersey Department of Agriculture.
Aron Levi of Natalie’s Orchid Island Juice with Joycelyn Muise and Sarah Yarborough of Gutzy Organic.
Rob Johnson of BJ’s Wholesale Club with Judy and Tom Murray of Roche Bros.
Corrine Barry of Little Leaf Farms and Michael Hill of Generous Brands.
Tom Jenkins of JOH with Jenna Vaccaro of Fresh Gourmet.
Ryan Kleckner of Simply Fresh, Tom Casey of JOH, Michael Hill of Evolution Fresh, and Ryan Johnson and Meredith Dooley of BJ’s Wholesale Club.
Charlie Helms and Anwaar Blair of GT’s Living Foods with Trevor Bumpus of JOH.
Craig Minichiello (center) of Demoulas Market Basket with Tom Casey and Chip O’Hare of JOH.
Ryan Belliveau (center) of Demoulas Market Basket with Mike Kominski and Brian Maguire of JOH.
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