It was a hula’va good time at SEPC’s Southern Exposure
March 10, 2025
The 2025 SEPC Southern Exposure opening reception once again brought together the produce “family” for a good time on Friday, March 7 at the Orlando World Center Marriott. This year’s theme was inspired by the warm and inclusive spirit of Hawaii. Featuring Hawaiian-style food and fare, reception attendees mixed and mingled as they wound down from a day of educational sessions and prepared for the next day's exhibition.
Maegan Heiner, Tiffany Cruickshank and Falon Brawley of Onions 52.
Andrés Ocampo and Melissa Hartmann de Barros of HLB Specialties.
Chuck Bruno of DiMare Fresh and Faye Westfall of the Southeast Produce Council.
Madison Hopper and Marianne Stamatelos of Equifruit.
Sarah and Chelsea Consalo of Consalo Family Farms.
Tara Monreal of Westside Produce and Jackie Nakashian of Trinity Fruit.
Charlotte Vick and Ken Sikes of Vick Family Farms.
Stephanie Soto and Mary Heslep of Ten Acre Marketing.
Mayra Vazquez and Miguel Calatayud of Latin Specialties.
Mark Tilton and Samantha Santos of Taylor Farms with Anthony Scotti of Good Seeds.
Randi Ricks and Robin Narron of Nash Produce.
Susana Troop and Amanda Davis of Southern Specialties.
Eli Saenz and Chad Ogden of Sunrise Logistics.
Julia Salisbury and Tomasz Nazaruk of US Foods with Evan Giuliani of Eagle Eye Produce and Josh Waters of US Foods.
Jeffrey Cady of Northeast Shared Services with Alex Borst and Pay Bayor of Happy Dirt.
Jason Adams, Jose Barragan and Valeria Villaseñor of La Bonanza Avocados.
Robert Cabili , Albert Perez and Alejandro Guerrero of Continental Fresh.
Leigh Sepers, Chelsea and Sarah Consalo, and Casey Kio and Charlie Cade of Consalo Family Farms.
Austin Fowler of Fowler Farms.
Lindsey Lance, Tyann Schlimmer and Michele Youngquist of Bay Baby Produce.
Howard Nager, Shelby Obert and Mike Walsh of Pacific Trellis Fruit.
Tagged in:
