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IFPA Foodservice Conference kicks off in Monterey

By
Aaron Gonzalez, digital editor; Adam Campbell, digital publisher; Debbie Miller, California sales manager; and Kyle Eberth, Northwest editor

The IFPA Foodservice Conference kicked off July 28 in Monterey, CA. Attendees took part in buyer meetings, made new business connections and got together with old friends. After the general session "An Afternoon with Robert Irvine," attendees headed to a networking reception at The Barns and concluded with the Church Brothers Farms' IFPA Ranch Party.

IFPA welcomed a group of K-12 Foodservice professionals who toured local farms in the afternoon as part of a group forum and the Foodservice in Excellence winners were celebrated. IFPA's Leadership Program participants were also able to tour local farms.

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