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EPC's Susan McAleavey Sarlund, Mike Krage of IPC, NY Giants great Harry Carson, Maren Szollar of Litehouse, Ross Johnson and Seth Pemsler of IPC, Camille Balfanz and Ed Klein of Litehouse, and EPC’s Kelly Davis. Eagles fan and EPC Board Member Al Murray asking a question of New York Giant great and NFL Hall of Famer Harry Carson. Seth Pemsler of the Idaho Potato Commission and Joe Atchison III of the New Jersey Department of Agriculture. Camille Balfanz of Litehouse with Maggie Hall of La Bonanza Avocados. Bob Pizzo of CAFerolie with Juan Vasquez and Robert Larsen of Krasdale/Alpha 1 Marketing. Kurt Zuhlke of Kurt Zuhlke & Associates Inc., Dan Gravinese of AFD Enterprises, EPC Board Member Al Murray, Tom Kirwan of Bruno & Ridgway and Peter Pascale of RWJBH Somerset. Jill Mazer and Kenny Mills of F&S Produce Co. Inc. Catherine Delettera and Debbie Rogers of Zespri with Bob Catinella of USA Pears. Ed Klein of Litehouse, EPC’s Kelly Davis and Mark Smith of Melissa’s. Alexa Conciatori and Gary Roselli of Allegiance Retail Services. Mike Genovese of Genpro and Allan Napolitano of SunTerra Produce Traders. Jim Regan of RDD Associates with Jamie Failing and Chris Downs of Taylor Farms. Danny Goodyear of Eagle Eye Produce and J. Tipper Sears of D’Arrigo Bros. Co. of New York. Maribel Carson, wife of featured speaker Harry Carson, and Lisa Noelle of ESM/Ferolie. Joshua Minton of Frank Donio Inc. and Victor Joseph of Victor Joseph & Son. Anthony Napolitano of SunTerra and Michael Napolitano of McDaniel & Chirico.

EPC’s fourth MetLife Stadium tailgate a big hit

By
Ryan G. Beckman, digital editor

The Eastern Produce Council hosted its fourth tailgate event — sponsored once again by the Idaho Potato Commission and Litehouse Inc. — at MetLife Stadium on Tuesday, Sept. 21 in East Rutherford, NJ. This year's featured speaker was New York Giants great and NFL Hall of Famer Harry Carson. Those arriving early enjoyed a tour of the stadium, which included the press box and museum, the commissioner’s lounge and the field. Afterward attendees enjoyed a cocktail hour featuring Idaho potato and Litehouse fare.

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