
CPS symposium showcases cutting-edge science amid networking opportunities
The Center for Produce Safety’s recent two-day annual Research Symposium was a resounding success, featuring a powerhouse audience and groundbreaking produce-safety news.
Held June 18-19 in Denver, CPS’s 15th symposium drew a full house of industry producers and processors, domestic and international regulators, public health officials, and other produce-safety leaders.
Attendees were privy to the latest research findings from CPS-funded scientists addressing the industry’s most pressing produce-safety questions. Trusted industry leaders provided valuable insights on the real-world implications of these new discoveries. Participants also received updates on the current state of science on key produce-safety topics, attended master classes on top industry-demanded subjects, and networked with fellow produce-safety stakeholders, researchers and future scientists nurtured by CPS.
The symposium also served as the stage for two significant announcements. Jim Lugg, a veteran of the industry and produce safety, was honored with CPS's Distinguished Service Award by CPS Board Chair Joe Pezzini of Taylor Farms. Lugg has been a dedicated member of CPS’s board of directors and technical committee since the organization’s inception. Additionally, participants got an exclusive first look at CPS’s new logo and brand identity.