MountainKing rolls out Steakhouse Roasters
MountainKing rolls out Steakhouse Roasters
Crispy, wedge-cut fries served in America's finest steakhouses are now making their way to kitchen tables as younger, health-conscious shoppers are seeking a fresher alternative to saturated fat-ridden frozen french fries.
MountainKing, based in Houston, has introduced its new Steakhouse Roasters, a slender, thin skin, tubular-shaped fresh potato variety that doesn't require peeling and cooks up fast to create steakhouse-quality, oven-baked wedge fries.