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Frank Swanson, retired from U.S. Foods, with Mark Daniels of the Idaho Potato Commission. Andrew Scott of Nickey Gregory Co. with David Wilson of U.S. Foods. Fallon Brawley of Onions 52 with Molly Edenfield of the Southeast Produce Council and her daughter, Charlie Rose. Faye Westfall (center), a former chairman of the SEPC board of directors, flanked by Gary Baker of MDI and Mike Roberts of Harps Food Stores. Garry Bergstrom, retired from Publix, and Ginny Bergstrom, with Sheila Carden of the National Watermelon Promotion Board and Brad Carden. Steve Pinkston, retired from Sunny Valley International, and Candy Pinkston. Dave Verdrager of B&W with Blair Greenhill of Nickey Gregory Co. Al Finch of Florida Classic Growers with Clark Roper of the Southeast Produce Council. Gary and Donna Myracle of AWG.

STEP-UPP and board dinner kicks off 2021 Southern Innovations

By
Gordon M. Hochberg, editor emeritus and vice president

SAVANNAH, GA — The Southeast Produce Council kicked off Southern Innovations 2021 with the STEP-UPP and board of directors dinner Wednesday evening, Sept. 8, at Vic's on the River, here. Rania Nelson of Westfalia Fruit, who is the incoming chairman of the SEPC board of directors, recognized the graduating members of the STEP-UPP class of 2020.

The dinner was held one day prior to the official opening of Southern Innovations, taking place Sept. 9-11.

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September 16, 2021
September 16, 2021

Pace International LLC, a leading provider of sustainable postharvest solutions and technologies for the fresh produce industry, announced today the introduction of PrimaFresh® 60… Read More

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