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STEP-UPP and board dinner kicks off 2021 Southern Innovations

By
Gordon M. Hochberg, editor emeritus and vice president

SAVANNAH, GA — The Southeast Produce Council kicked off Southern Innovations 2021 with the STEP-UPP and board of directors dinner Wednesday evening, Sept. 8, at Vic's on the River, here. Rania Nelson of Westfalia Fruit, who is the incoming chairman of the SEPC board of directors, recognized the graduating members of the STEP-UPP class of 2020.

The dinner was held one day prior to the official opening of Southern Innovations, taking place Sept. 9-11.

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