Baloian’s chili peppers ready to start poppin’
As a West Coast leader in both the sweet and the hot pepper production, Baloian Farms said its chili pepper program will not disappoint — with varieties that range in heat from mild to hot and are always flavorful and always fresh.
The company has a strategic set of plantings of chili peppers this year that are scheduled to harvest and come to market at the same time as its Bell pepper varieties.
Consumer demand for hot chili varieties has been increasing the past several years and the company expects this trend to continue. “Our Chili pepper program was created to satisfy retail and buyer requests to expand our product offerings," said Richard Cowden, sales and business development for Baloian Farms. "We are pleased to announce that customers can expect the same dedication and superior quality standards they have come to appreciate from all Baloian Farms’ product lines.”
Baloian Farms’ current chili pepper offerings are Anaheim, Habanero, Jalapeño, Pasilla, Serrano, Shishito and Tomatillo. They are available for sale and shipment in three warehouse locations: Fresno, CA; Los Angeles; and San Diego.