Thanksgiving side dish inspo from Consalo Family Farms
Thanksgiving is right around the corner and if you're anything like us, you've been actively planning your perfect Turkey Day feast! And well, here's another recipe you're going to have to add to your list — Oven Roasted Butternut Squash with Hot Maple Syrup from Consalo Family Farms. We're drooling just thinking about it!
OVEN ROASTED BUTTERNUT SQUASH WITH HOT MAPLE SYRUP
2 Consalo Family Farms butternut squash, peeled, halved and seeded
2 oz. Goat cheese
1/2 cup maple syrup
1 tablespoon unsalted butter
1/2 cup Pumpkin seeds
Crumbled walnuts and pecans
6 Fresh sage leaves
2 Tablespoons Extra Virgin Olive oil
Sea Salt and freshly ground black pepper, to taste
Preheat oven to 400 degrees F.
Slice 1/8 inch apart all along the squash making sure to not cut all the way through.
Place cut squash halves on a large baking sheet cut side down.
Brush with oil, season with salt and pepper and top with sage leaves.
Roast for about 40 minutes or until starting to brown.
Squash should be soft when pierced with a knife.
Meanwhile, in a small saucepan, combine syrup and butter and bring to a simmer on low heat.
Drizzle the butternut squash with the hot syrup and top with goat cheese, pumpkin seeds, walnuts, pecans, and cranberries.
Give it a try and let us know what you think! For more delicious recipes from Consalo Family Farms, CLICK HERE.