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Mother’s Day recipe roundup

By
Maggie Hanna

Mother’s Day is this Sunday, May 9, and what better way to treat the special lady (or ladies) in your life than by whipping up a delicious brunch or dessert?

It’s no secret that moms love something sweet, and these recipes are a double whammy — sweet in thought and in flavor!

So let mom sit back, relax and indulge in some yummy goodness this Mother’s Day by making her one — or all (no judgement here!) — of these recipes!

 

bfast cake

Strawberry Breakfast Cake from California Strawberries

California strawberries are used two ways in this beautiful springtime breakfast cake. Olive oil, wildflower honey, and chamomile tea are natural complements to sweet strawberries. Spelt flour and a touch of yogurt add wholesomeness, taking this cake squarely into breakfast territory. Get the recipe here.

 

avo bread

Avocado Pumpkin Bread with dark chocolate chips and almonds from California Avocado Commission

Fresh California Avocado keeps this quick-bread loaf light and moist, while dark chocolate chips and almonds add a bit of decadence and crunch. Get the recipe here.

 

cupcakes

Orange Rosemary Cupcakes from Limoneira

Cupcakes are the ideal way to indulge your love of cakes and fine desserts on a smaller scale. They’re easily shared and gifted, and saved for the next day’s lunch or tea break. This recipe delivers a luscious orange flavor lit up with fresh rosemary for an aromatic and delicious combination. Get the recipe here.

 

pretzel pie

JUICI Apple Spring Pretzel Pie from Starr Ranch Growers

Pretzel crust and fruit filling — what more could you ask for? This pie is the perfection combination of sweet and salty and is sure to impress mom this Mother's Day. Get the recipe here.

 

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