Mother’s Day recipe roundup
Mother’s Day is this Sunday, May 9, and what better way to treat the special lady (or ladies) in your life than by whipping up a delicious brunch or dessert?
It’s no secret that moms love something sweet, and these recipes are a double whammy — sweet in thought and in flavor!
So let mom sit back, relax and indulge in some yummy goodness this Mother’s Day by making her one — or all (no judgement here!) — of these recipes!
California strawberries are used two ways in this beautiful springtime breakfast cake. Olive oil, wildflower honey, and chamomile tea are natural complements to sweet strawberries. Spelt flour and a touch of yogurt add wholesomeness, taking this cake squarely into breakfast territory. Get the recipe here.
Fresh California Avocado keeps this quick-bread loaf light and moist, while dark chocolate chips and almonds add a bit of decadence and crunch. Get the recipe here.
Cupcakes are the ideal way to indulge your love of cakes and fine desserts on a smaller scale. They’re easily shared and gifted, and saved for the next day’s lunch or tea break. This recipe delivers a luscious orange flavor lit up with fresh rosemary for an aromatic and delicious combination. Get the recipe here.
Pretzel crust and fruit filling — what more could you ask for? This pie is the perfection combination of sweet and salty and is sure to impress mom this Mother's Day. Get the recipe here.