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Litehouse's fuss-free spinach artichoke dip

Who can resist hot spinach artichoke dip? Not us, that's for sure! This classic recipe is a must for the holidays and/or a Sunday football game! Litehouse’s creamy Spinach Parmesan Dip with artichoke hearts and extra grated parmesan cheese makes for a bubbly, crowd-worthy appetizer.

Save this recipe for entertaining or for happy hour at home!

litehouseIngredients

  • 1 (14 ounce) can artichoke hearts, drained and coarsely chopped
  • 1 1/2 cups Litehouse® Spinach Parmesan Dip
  • 1/2 cup grated parmesan cheese

Directions

  1. Drain and coarsely chop the artichoke hearts.
  2. Place in a large bowl along with the Spinach Parmesan dip and grated parmesan cheese. Stir together, then transfer to a 1-quart casserole or pie dish.
  3. Bake uncovered at 350° F for 25 minutes or until heated through. Serve with your favorite crackers or crostini.

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