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Fresh & healthy fall recipes

By
Pure Flavor

Discover the fresh flavor of these healthy fall recipes made possible by greenhouse growing.

Fall is officially here and that means we all get to enjoy the best healthy seasonal recipes! Depending on where you live, it may or may not feel like fall quite yet. Some parts of the country won’t see any autumn colors for another month or two, but that’s no reason to hold back on all your favorite fall comfort foods!

pf peppers

 

Fall is a great time to think about seasonal eating. What does it mean to eat seasonally? Quite simply, it means that you cook meals with fresh ingredients that are being grown right now. In the fall, seasonal recipes are full of ingredients like pumpkin, squash, beets and brussel sprouts, although, of course, it totally depends on where you live! Veggies in season in California will be very different from those available in Illinois or Pennsylvania.

In the past, we’ve been limited by which ingredients we can include in our seasonal recipes, but today, thanks to innovations in greenhouse growing, people across North America can enjoy their favorite vegetables in every season.

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Peppers were once a tasty veggie that you could only enjoy fresh in the summer, from June until September. Greenhouse growing totally eliminates this seasonality so you can enjoy them from October to May too!

The same goes for greenhouse grown tomatoes and cucumbers. You can enjoy delicious Georgia Grown Long English Cucumbers and Tomatoes on-the-Vine, grown right here in the USA all year-round! Pure Flavor’s® greenhouse in Peach County is able to supply over 80-million Americans with fresh veggies within 24 hours of picking! Now that’s fresh!

Even when it’s too cold outside to grow anything, the greenhouse is full of life thanks to the latest state-of-the-art tech. Inside, growers control temperature, watering schedules, humidity, lighting, and plant nutrition all from a smart phone. All that tech makes the growing process much more efficient too! Not a single drop of water is wasted because it’s delivered directly to the roots of each individual plant.

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Because greenhouse growers like Pure Flavor® are making vegetables like tomatoes, peppers, and cucumbers available year-round, home cooks have more options when enjoying their favorite healthy fall recipes. These seasonal meals can now include a variety of the best quality fresh veggies!

The Most Fresh & Healthy Fall Recipes

There are so many new and interesting flavor combinations to try this fall that incorporate fresh greenhouse vegetables with some of those more traditional seasonal ingredients like squash, beets, and pumpkins.

Here are a few great to enjoy this season with all the warm, cozy vibes you’re craving!

Butternut Squash Salad

Sweet Tomato, Watermelon & Beet Salad

Winter Chili

Tomato Pumpkin Pasta

Tomato Stuffed Squash

Tomato Asparagus Spaghetti Squash

Butternut Squash Pizzas

Beet & Cucumber Salad

Chili Stuffed Peppers

This article is brought to you by Pure Flavor® .

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