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Blueberry Breakfast Bake from Naturipe

Blueberries are versatile and can be incorporated into breakfast, lunch, dinner, and dessert!

You can eat blueberries as a side, bake them into breads or pies, or eat them on their own as a snack. For a delicious treat on chilly, fall mornings try out the Naturipe kitchen’s all-time-favorite breakfast, Blueberry Breakfast Bake. Follow the recipe below, and you won’t regret it:

blueberry bakeIngredients

  • 1 loaf (14 ounces) egg challah or other white bread
  • 4 ounces reduced-fat cream cheese
  • 8 eggs, beaten
  • 1 ½ cups milk
  • ¼ cup maple syrup
  • ¼ cup melted butter
  • 2 cups Naturipe® Blueberries

Directions

  1. Preheat oven to 350°F.
  2. Remove crusts from bread and cut in 1-inch cubes (makes about 10 cubes).
  3. Cut cream cheese into small cubes (makes about 1 cup).
  4. Grease baking dish and place half of the bread cubes in the dish.
  5. Scatter cream cheese cubes and 1 cup of blueberries over the bread.
  6. Top with remaining bread cubes and blueberries.
  7. In a bowl, combine eggs, milk, maple syrup, and butter.
  8. Carefully pour over bread mixture.
  9. Bake for 60 minutes and serve with additional maple syrup, if desired.

Make sure to follow Naturipe on Twitter and Instagram for more berry-good blueberry recipes all year long!

This article is brought to you by Naturipe.

 

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