Autumn Pasta Bake from Village Farms
Fall is the ultimate time for comfort food and one dish we’ve been loving lately is this Autumn Pasta Bake featuring the Heavenly Villagio Marzano® Tomatoes. We have used these tomatoes before in a variety of recipes, and they never disappoint — these beauties boast an incredibly sweet flavor and are perfect baked into this dish (though, we all love eating them straight out of the package too!).
And, since it’s fall: let’s talk pumpkin. In our house roasted pumpkin never lasts long — it is so good, and we were so excited to work it into this recipe. There is just something incredibly cozy about a pasta bake and the amazing, seasonal flavors in this one takes it over the top. With a homemade pumpkin tomato sauce, assorted cheeses and then blistered tomatoes, sage leaves and roasted pumpkin pieces sprinkled on top — our Autumn Pasta Bake is a must-make; a great dish for a weeknight dinner, but also one that would be perfect for entertaining guests too — especially as we begin to approach the holiday season.
When it comes to fall, you just can’t beat cozy recipes like these, and we hope that you will give this one a try!
Recipe and blog are brought to you by Village Farms and Lunches + Littles.
