Amazing breads with olives to try
Everyone loves bread – and if there is one way to make bread even more delicious, it’s by adding California Ripe Olives. Olives add so much flavor and texture to everything from no-knead olive bread and fancy fougasse, to cheesy pizza and sandwiches piled high with all of the things. Be sure to pick up a few cans of ripe olives from California (either green or black work in most recipes) to satisfy any olive bread cravings whenever the mood strikes.
No-Knead Olive Bread
This no-knead Olive Bread recipe from Elina Saiach is addictively delicious and so easy to make! She recommends serving it on a cheeseboard or using it to level up your sandwich game.
MAKE THE OLIVE BREAD RECIPE
Olive Fougasse
This Olive Fougasse from Vy at Beyond Sweet and Savory features a crispy crust and soft, chewy crumb studded with briny California Ripe Olives. Freshly baked, this olive fougasse is perfect for sharing and too irresistible not to tear into. Even though it looks complicated to make, Vy breaks it down into easy steps.
MAKE THE OLIVE FOUGASSE RECIPE
The Best Recipe For Muffaletta With California Olives
The Muffaletta sandwich, which originated in New Orleans, has been around for more than a century. The secret sauce—literally—is the olive mixture. Teri from No Crumbs Left shares her latest “Magic Elixir” with California Ripe Olives. It’s great on this sandwich and pretty much everything else.
GET THE MUFFALETTA SANDWICH RECIPE
Cheesy Olive Pizza
This fun, fresh pizza from Britney Breaks Bread has olives, mushrooms, cheesy garlic sauce and mozzarella. Plus, she tops with a sprinkling of arugula, so it’s basically a salad.
GET THE CHEESY OLIVE PIZZA RECIPE
Marinated Olive Beer-Crust Pizza
Rebecca from Displaced Housewife loves all things olives, especially this pizza which has a blistered crust and topped with marinated olives. We think you’ll love it too.
MAKE THE MARINATED OLIVE PIZZA
Green Olive Garlic Cheese Bread
This Green Olive Garlic Cheese Bread is sure to be a favorite – no matter who you serve it to! It’s easy, loaded with California-grown flavor and oh-so-delicious!
