During my recent Saturday morning coffee meet with a group of friends, a discussion about supermarkets and produce transpired. The dialogue covered fruit and vegetable quality, sale items and of course, pricing.

After they inundated me with several of their pet peeves, the conversation turned to organic produce and I was asked a number of questions: What exactly are organic fruits and vegetables? What’s so good about them? Why are the prices so much higher?

Kwik Lok Corp., headquartered in Yakima, WA, has announced plans to transition the CEO role. Don Carrell, who assumed leadership in February 2019 from his role as chief operating officer, will be leaving the company. Eric Hill of Graphic Packaging International will assume the position as of Nov. 25. 

The Chilean Fresh Fruit Association believes no other country in the Southern Hemisphere exports the range of summer fruits that are available from Chile. “Our counter-seasonal supply enables consumers to enjoy their favorite summer fruits in the winter,” said Karen Brux, managing director of the Chilean Fresh Fruit Association. “The first Chilean fruits coming into season are blueberries and cherries, followed by stone fruit (plums, nectarines peaches) and grapes.”

Herndon Farms and SuperFit Greens launched updated packaging, now featuring recyclable materials and a standout modern design. This new look not only enhances product visibility on shelves but also reinforces the brand's commitment to sustainability.

The redesigned packaging showcases the vibrant leafy greens in a way that allows consumers to easily see and identify the product. The fresh aesthetic aligns with SuperFit Greens' mission to provide nutritious options while promoting environmental responsibility.

Wada Farms, a family-owned supplier of fresh potatoes, onions and sweet potatoes, has long-standing partner relationships throughout the U.S. and in countries around the world.

Organics have been part of the Wada portfolio for more than a decade.

The opening reception of the Southwest International Produce Expo set an inviting tone for the industry event at the JW Marriott Starr Pass Resort & Spa in Tucson, AZ. The event brought together growers, shippers and fresh produce professionals in an intimate, desert-themed setting perfect for networking and conversation. Attendees enjoyed an evening filled with lively exchanges, live music and complemented by delicious food and drink. The relaxed and professional atmosphere effectively kick-started a dynamic conference focused on the fresh produce industry.