Attendees at this year's All Things Organic convention and trade show will have an opportunity to gain insights into the dynamically growing organic field and find out how to stay on top of their game.

These special events and seminars, arranged by the Organic Trade Association, focus on a multitude of important topics for OTA members and non-members alike.

A grassroots measure begun three years ago as a junior high civics class project has been endorsed by both houses of the Washington state Legislature and only awaited the signature of Gov. Christine Gregoire to make it official as of April 6.

The Walla Walla sweet onion will be, barring an unexpected veto by Gov. Gregoire, the Washington state vegetable. Legislation passed the state House on Feb. 13 and the Senate on April 5.

According to Kathy Fry, director of marketing for the Walla Walla Sweet Onion Marketing Committee, the designation is appropriate.

Novazone, a leading provider of clean technology solutions for food and water including advanced ozone-based applications, has launched PurFresh, a solution for reducing decay, controlling over-ripening and enhancing food safety for fresh produce during transit.

VALENCIA, SPAIN -- The fresh fruits and vegetables produced in the province of Valencia were presented to the world by the Instituto Valenciano de la Exportaci?n in a produce and food fair held here April 18-21.

IVEX is a society created by the Conselleria of Company, University & Science and the chambers of commerce of Valencian industry to develop the region's exports. The organization has four trade offices in the United States plus offices in Bogota, Colombia; Havana, Cuba; as well as throughout Europe, the Middle East and Asia.

With a plethora of packaging options and distributors in the produce industry, Sev-Rend Corp., a St. Louis-based manufacturer of tags, labels and flexible packaging applications, is counting on its reputation for providing quality, high-performance products to help it stand out in the crowd.

COLLEGE PARK, MD -- With the Food & Drug Administration just beginning to consider a more stringent federal produce safety program, a new group of state food officials is drafting a model regulation that could be adopted by all 50 states.

Retailers, restaurants and produce industry groups have been drafting food- safety protocols in response to recent outbreaks, and now there is one more group in the mix.