“We are thrilled to present this year’s Grower of the Year award to Dick Peixoto, a true pioneer in organic farming,” said Don Tourte, Farm Progress senior vice president of sales and events. “Dick’s lifelong dedication to sustainability and innovation in organic agriculture has positioned Lakeside Organic Gardens as a leader in the organic vegetable industry. His commitment to land stewardship, water conservation and sustainable growing practices has had a tremendous impact on both the organic community and the environment.”
Peixoto, a third-generation farmer, started his career early by hiring neighborhood kids to help him pick tomatoes on his family farm in the Pajaro Valley. Since founding Lakeside Organic Gardens in 1996, he has expanded his operation from 55 certified acres to 3,300 certified organic acres in California. Lakeside Organic Gardens now grows over 50 different organic commodities, available year-round, and distributed across the U.S. and Canada. Peixoto is deeply committed to sustainable farming practices, focusing on water conservation, energy optimization and promoting biodiversity.
When he’s not overseeing his fields or working at Lakeside’s custom cooler, Peixoto can be found at his farm-to-table restaurant in Watsonville, The California Grill, which serves fresh organic vegetables straight from Lakeside Organic Gardens.
The Grower of the Year Award will be presented to Peixoto by FendtThe current and previous winners are Rod Braga, CEO of Braga Fresh (2023); Jeff Huckaby, CEO of Grimmway Farms (2022); Vic Smith, CEO of JV Smith Co. (2021); the Lundberg Family (2019); Thaddeus Barsotti of Capay Organic (2018); and Vernon Peterson of Peterson Family Farms (2017).
In addition to the annual Grower of the Year award, the keynote presentation will include a panel discussion about what’s next in the organics industry, hosted by Western Growers Association CEO Dave Puglia.
Other topics covered in this year’s educational seminars include ag tech profitability, regenerating soil health, pest and weed management best practices, and resources for growers new to the organic space.
