Fresh produce deemed the second leading cause of Salmonella reports in FDA registry
Fresh produce deemed the second leading cause of Salmonella reports in FDA registry
WASHINGTON — Produce was the second-leading cause of Salmonella reports
during the first year of the Reportable Food Registry, the Food & Drug
Administration said Jan. 21.
The agency released the first-ever report of the electronic portal that industry and health officials use to report serious food-safety incidents to the FDA. Congress directed the agency to establish the reporting mechanism as an early-warning system for problems in the food and feed supply chain.
The agency released the first-ever report of the electronic portal that industry and health officials use to report serious food-safety incidents to the FDA. Congress directed the agency to establish the reporting mechanism as an early-warning system for problems in the food and feed supply chain.