Eric Viramontes, chief executive officer of Asociación Mexicana de Horticultura Protegida, a membership organization comprised of Mexican greenhouse growers and known commonly as AMHPAC, told The Produce News that growers there today use state-of-the-art protected agriculture technology, and that the rest of the world is paying attention.

WASHINGTON -- The United Fresh Foundation, through its Center for Leadership Excellence, has announced the introduction of a national produce industry compensation tool to assist industry members in providing critical compensation benchmarks.

George Wooten, president of Wayne E. Bailey Produce Co. in Chadbourn, NC, is known to say, “Sweet potatoes have been around since the dawn of man, and Wayne E. Bailey has been in existence since 1935.”

The company’s success in its comparatively short history is owed to a bit of being in the right place at the right time and the forward-thinking leadership of several generations.

Today, the family-run operation is recognized as a leading sweet potato producer, processor and shipper to customers in the United States and abroad.

New ideas pop up all around us, especially in the way we do business. Some start out unexpectedly and become trendy. These affect business habits and eventually revolutionize an industry.

WASHINGTON -- Secretary of Agriculture Tom Vilsack and Secretary of Health & Human Services Kathleen Sebelius announced Jan. 31 the release of the 2010 Dietary Guidelines for Americans, the federal government's evidence- based nutritional guidance to promote health, reduce the risk of chronic diseases, and reduce the prevalence of overweight and obesity through improved nutrition and physical activity.

CF Fresh is eagerly awaiting the first arrival of imported fresh organic garlic from Argentina, with the first shipment expected to arrive at the end of January.

The white garlic is well cured and has excellent size, with heads ranging from 56 to 75 millimeters. It is certified organic and packed in 22-pound plastic crates.

Argentine garlic is known for excellent flavor and quality, and this season's bumper crop is holding true to its reputation.