Cantaloupe-specific food-safety guidance set to be developed
Cantaloupe-specific food-safety guidance set to be developed
By the end of January, the produce industry's major trade associations have agreed to develop a framework by which new cantaloupe-specific food-safety guidance will be developed and disseminated in a very quick, though yet to be specified, time frame.
That was one of the more important outcomes from a private meeting of cantaloupe industry stakeholders that took place Jan. 11 in San Diego, CA, according to participant Stephen Patricio, a cantaloupe shipper who is also chairman of the Center for Produce Safety, which hosted the event.