A new firm, Vision Produce Partners of Texas LLC, located in Pharr, TX, has begun doing business in the Rio Grande Valley with the importation of mangos and limes being its chief activity.

Bill Vogel, president of Tavilla Sales Co. of Los Angeles, is the majority partner of the new firm, with the partnership also including Raul Millan and Ron Cohen of Vision Import Group, River Edge, NJ. The three produce veterans formed the New Jersey partnership several years ago, and the firm works closely with Tavilla in Los Angeles. Now, all three firms will work together.

BEDMINSTER, NJ -- In the increasingly competitive environment of upscale supermarket retailing, Kings Food Markets is looking to carve out a niche by providing inspiration to its customers.

WEATHER

Daytime highs in Yuma, AZ, were expected to be in the mid- to upper 70s through Feb. 12 before easing into the upper 60s beginning Feb. 14. Overnight lows were expected to range in the low to mid-40s. Rain was not in the near-term forecast.

In Oxnard, CA, daytime highs were expected to be in the low 70s through Feb. 10 before falling into the mid-60s through Feb. 14. Overnight lows were predicted to be in the low 50s through Feb. 10 and then drop into the low to mid-40s through Feb. 14. Rain was not in the near-term forecast.

As food-safety understanding and global requirements continue to advance and evolve for the produce industry, attendees of the America Trades Produce Conference will learn more about the key steps moving forward during the event, which will feature top-level food-safety authorities from both the United States and Mexico.

PRO*ACT announced Feb. 7 the addition of Kathleen Phillips as sustainability coordinator. In this newly created position, Ms. Phillips will work collaboratively with all levels of the supply chain to enhance and further develop the PRO*ACT sustainability initiative. That initiative's goals are twofold: To create and commit to continuous sustainability improvements at each touch point in the produce supply chain, and to promote the availability and safety of local produce for operators in all market segments.