Duncan Family Farms launches new line of organic fresh herbs
Duncan Family Farms, a fourth-generation multi-regional certified organic farm and leading grower of baby leaf items, launched an organic fresh herb line. These will be on display for the first time at the Organic Produce Summit at booth No. 242.
“These new items are a natural extension of the existing products we currently offer and we’re thrilled to launch under the Duncan Family Farms brand name,” said Patty Emmert, community relations and marketing manager for Duncan Family Farms. “We can’t wait for shoppers to try our new line of organic fresh herbs in recipes and family dinners to taste the difference.”
The Organic Fresh Herb Line currently includes:
- Basil (0.66-ounce, two-ounce, four-ounce)
- Bay Leaves (0.25-ounce)
- Chives (0.66-ounce)
- Dill (0.66-ounce)
- Lemongrass (0.66-ounce)
- Marjoram (0.66-ounce)
- Mint (0.66-ounce, two-ounce)
- Oregano (0.66-ounce)
- Poultry Blend (0.66-ounce)
- Rosemary (0.66-ounce)
- Sage (0.66-ounce)
- Tarragon (0.66-ounce)
- Thai Basil (0.66-ounce)
- Thyme (0.66-ounce)
Duncan Family Farms has years of experience growing and producing leafy greens and other organic vegetables, which played a large role in the launch of this new line. The company utilizes a multi-regional infrastructure and food-safety protocols to offer customers consistent supply, healthy volume and exceptional product quality.
“As a multi-generational family business, we’ve been able to take our past experiences and combine them with innovative ideas to offer customers high-quality products that exceed the retail standards,” said Emmert.
The Organic Fresh Herb line is currently available for both retail and foodservice.